Pepper Jack, Jalapeño Relish, Avocado, Tomato, White Corn Strips, Herb Ranch Truffle Parmesan Fries, Brie, Avocado, Caramelized Onions, Greens, Worcestershire Sauce, Stone Ground Mustard Parking is available at Main Street Garage located at 360 Main Street (between 1st and 2nd Avenue).Choice of Sesame Seed Bun, Brioche Bun, Whole Grain Bun, Gluten-Free Bun* (Add $2.00) or Lettuce Wrapīutter Lettuce, Tomato, Onions, House-Made Pickles, House Sauce Roam Artisan Burgers in downtown San Mateo, located at 246 South B Street, is open daily from 11:30 a.m. A cedar communal table that seats 18 people anchors the dining room, which features a mix of stainless steel, red accent stools, banquette seating and a chandelier fashioned from Straus Family Creamery milk bottles. The space was built to create a rustic, natural farmhouse vibe that reflects the values of the company’s partners and purveyors. Roam is focused on composting and recycling, including ingredient-related reuse which allows the restaurant’s fry oil to be transformed into bio-fuel.ĭesigning Roam’s interior at the new San Mateo location was a collaborative effort between the team at Roam and Arcanum Architecture, a San Francisco-based architecture and design firm. The downtown San Mateo restaurant was built with power-conscious LED lighting, environmentally-sound fixtures and equipment and reclaimed wood. The customizable burgers and sides pair perfectly with Roam’s lineup of Straus Family Creamery shakes, house-made sodas, wine and kombucha on tap, and local brews.Ĭonscious of the environment, the Roam team consulted with PG&E’s Food Service Technology Center (FSTC) on the kitchen build out for the new location. Roam is committed to utilizing sustainable meats and produce, as well as other high-quality ingredients on its menu, which begins with 100 percent grass-fed beef, free-range turkey, all-natural bison, an organic veggie burger, and wild Coho salmon, which is premiering at the new downtown San Mateo location. “This is a special community and we look forward to providing a great dining experience for anyone looking to enjoy a quick, affordable, nutritious, and delicious meal.” “We are thrilled to open our newest restaurant in downtown San Mateo,” says Spiegelman. Spiegelman and Gorfinkle are part of pioneering the new and growing segment of better-for-you fast-casual dining establishments. Their mission in creating Roam is to enhance people’s lives through better eating. Founders Joshua Spiegelman and Lynn Gorfinkle are entrepreneurs with a passion for wonderful food and sustainability. Roam was founded in 2010 on the desire to serve great-tasting, nutrient-rich food at reasonable prices. The new restaurant joins two other locations in San Francisco and one in Lafayette, Calif. Launching at the downtown San Mateo location is a new Roam menu item: a salmon burger, made with wild Coho salmon. The newly built restaurant offers delicious burgers, sides, shakes and sodas crafted from fresh, quality ingredients that have been carefully sourced from a select group of purveyors. Roam Artisan Burgers, a collection of fine casual dining destinations, has opened its newest location in downtown San Mateo, the company’s first restaurant on the San Francisco Peninsula and fourth in California.
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